Our Menu
Gluten Free (GF) | Descriptions: Burritos: Flour Tortillas rolled up w/ Ground beef or Beans inside topped with an onion and tomato sauce • Quesadilla: Flour tortilla folded and stuffed with cheese and grilled • Enchiladas: Corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, and beans • Chalupas: Flat tortilla with beans, cheese, and topped with guacamole salad • Tamales: Dough made from Nixtamilized corn (Hominy) called masa, or a maseca, and lard or vegetable shortening. Tamales are generally wrapped in corn husks or plantain leaves before being steamed • Taquitos: Corn tortillas rolled up with chicken or beef and fried crispy • Mexican Chile Poblano: Poblano pepper stuffed with cheese covered in beaten egg and fried • Chimichanga: Two deep fried flour tortillas filled with chicken or shredded beef topped with queso served with beans, sour cream, and guacamole salad.
Appetizers
First basket of chips is free | Add Basket for an additional charge.